CASHIER P/T​​ 

公司概況​​ 

走進我們任何一家店，您都會發現我們與眾不同。從我們著名的（免費）自製醃黃瓜，到手繪招牌，再到我們開朗的員工，我們打造餐廳就像做漢堡一樣—以永續、在地，並堅定不移地追求品質。​​ 

職責：​​ 

• 以溫暖且充滿正面能量的態度，恭敬地迎接來賓​​ 

• Take orders accurately and efficiently​​ 

• Provide menu guidance and answer guest questions​​ 

• Handle cash and credit transactions responsibly​​ 

• Help maintain smooth service during busy periods​​ 

• Keep front counter and dining areas clean and organized​​ 

• Ensure order accuracy before handoff​​ 

• Communicate clearly with kitchen and team members​​ 

• Follow food safety and sanitation standards​​ 

• Restock front-of-house items as needed​​ 

• Support opening and closing duties​​ 

• Contribute to a positive team environment​​ 

• Remaining in a stationary position up to 80% of the time​​ 

• Frequently lifting and moving boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs​​ 

• Working outdoors on patios in varying weather conditions​​ 

• Exposure to hot kitchen areas and walk-in refrigerators or freezers​​ 

最低資格：

• Applicants should be: Super SMILE! Super Friendly! Super Clean! Super Helpful!​​ 

• Must be at least 18 years old​​ 

• Must be available to work weekends​​ 

• Flexible schedule based on your availability​​ 

• Food Safety and RBS certification required​​ 

• If not currently certified, employee must complete certifications prior to training start date.​​ 

優先資格：（不必填）​​ 

• One year food service experience​​ 

• One year + customers service experience​​ 

• Some Point-of-Sale (POS) experience​​ 

工作時間表： 

• Must be available to work weekends​​ 

• Flexible schedule based on your availability​​ 

BENEFITS:​​ 

• Tips​​ 

• Supplemental phone allowance​​ 

• Shift meal benefits​​ 

• 100% employer-paid health insurance for employees averaging 26+ hours/week​​ 

• Employee portal for paystubs, W-2s, and benefits access​​ 

• Transportation and commuter benefits​​ 

• Group gym membership rates​​ 

• Career development opportunities​​ 

• On-Demand Pay (early access to paycheck)​​ 

特殊要求：​​ 

• 需要食品安全和 RBS 認證（負責任飲料服務，AKA ABC 認證）。​​ 

• If not currently certified, employee must complete certifications prior to training start date.​​ 

• 必須熟悉業務；請在面談前訪問地點。​​ 

面談流程：​​ 

BAR 預先篩選，然後進行人力資源簡歷篩選，然後由餐廳經理面談。​​ 

CN BAR Unit: DC​​