GELATO MAKER​​ 

一家備受喜愛的 Mission 區冰淇淋店，正在金銀島徵求全職義式冰淇淋製作師傅加入我們的團隊。我們供應道地義式冰淇淋、果昔、奶昔、可麗餅、聖代等多項產品。店內工作步調快速、充滿樂趣，且扎根於傳統，堅持使用新鮮當季食材，製作頂級義式冰淇淋、雪酪及手工義式冷凍蛋糕。​​ 

六個月現場培訓​​ 

If you enjoy working with quality ingredients and creating traditional Italian desserts, this is a great opportunity to grow your skills in a supportive environment.​​ 

If you’re passionate about quality food production and want to join a team that brings a little sweetness to San Francisco every day, we’d love to meet you​​ 

What You Will Learn:​​ 

• Preparing large batches of gelato​​ 

• General food preparation​​ 

• Stocking dry inventory​​ 

• Organizing and stocking freezers​​ 

• Following recipes accurately​​ 

• Using the metric system​​ 

• Cleaning and sanitizing kitchen/work areas, equipment, and dishes​​ 

最低資格要求：

• At least 6 months of food preparation experience​​ 

• English fluency​​ 

• Basic computer and math skills​​ 

• Reliable, flexible, and able to adapt to changing workloads​​ 

• Strong listening skills and ability to follow directions​​ 

• Organized multi-tasker with strong attention to cleanliness​​ 

• Fast, efficient work habits and heavy lifting​​ 

• Ability to follow recipes consistently​​ 

• Self-sufficient, focused, and a strong communicator​​ 

• Ambitious, engaged, and committed to staying with the company for at least one year​​ 

• Takes pride in doing a good job​​ 

Job Schedule:​​ 

Monday-Friday​​ 

好處：

1 week of vacation - after 2 years of employment​​ 

2 weeks of vacation - after 3 years of employment​​ 

CN 單位：BAR NM​​