BAKER PT​​ 

Employer 是一家現代亞洲融合與廣式風格的西點店。我們連續多年被評為「華埠最佳烘焙店」。​​ 

職責：​​ 

製作麵團：為不同種類的麵包、蛋糕和糕點準備麵團。​​ 

● 準備工作：為生產準備材料，包括切割肉類、水果、蔬菜、打蛋等。​​ 

● 生產：製作和烘焙各種麵包和蛋糕。​​ 

● Other duty: Help with all-around work in the kitchen which includes wrapping cakes and breads, cleaning and reorganizing equipment and baking trays.​​ 

● Consistency & Quality: Follow established recipes precisely to maintain the high standard.​​ 

Minimum Qualifications:​​ 

● Working Attitude: Hard-working attitude. Honest, responsible, and a team player.​​ 

● Experience: No experience is needed. Full training will be provided for candidates with the right attitude.​​ 

● Schedule: Schedules will be discussed at joining, please expect a few early mornings and weekends hours.​​ 

● Language: Bilingual in English and Cantonese/Mandarin or Vietnamese​​ 

● 1-2 years experience preferred but not required.​​ 

Schedule:​​ 

-  20-31 hours a week. Schedule is based on shift availability.​​ 

-  Monday to Sunday 7:30am-6pm; 4pm-12am; 8pm-12am; or 4am-8am​​ 

Benefits:  employee discounts.​​  

連桿單位: JL