Employer 是一家現代亞洲融合與廣式風格的西點店。我們連續多年被評為「華埠最佳烘焙店」。
職責:
● Shape and bake a variety of breads and cakes.
● Prepare material for production: cutting meats, fruits, vegetables, breaking eggs, etc.
● Help with all-around work in the kitchen which includes wrapping cakes and breads in bags, cleaning and reorganizing equipment and baking trays.
● Follow established recipes precisely to maintain a high standard.