KITCHEN HELPER FT​​ 

An Asian Fusion restaurant is looking for a Kitchen Helper. You start as a Kitchen Helper and can move up to management. Training will be provided.​​ 

職責：​​ 

- Prepare dishes according to specifications in a timely and accurate fashion​​ 

- Maintain the cleanliness of the restaurant.​​ 

- Responsible for cutting vegetables, meats and food preparations​​ 

- Set up and close up the kitchen.​​ 

- Stock and maintain supplies and equipment​​ 

- Maintain sanitation and hygiene standards​​ 

- Apply basic knife skills required for preparation of hot and cold foods​​ 

- Breakdown work station and complete closing duties:​​ 

- Return all food items to the proper storage areas;​​ 

- Rotate all returned product wrap cover label and date all item being put away;​​ 

- Straighten up organize all storage areas clean up and wipe down food prep areas reach ins/walk ins and shelves;​​ 

- Return all unused and clean utensil/equipment to the specified locations;​​ 

- Ice down hot items from the steam table so they cool quickly; turn off all equipment not needed for the next shift;​​ 

-   Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons)​​ 

最低資格要求：

- Have some kitchen experience but not necessarily Chinese cuisine.​​ 

- Can speak Basic English. Spanish clients with limited English are welcome to apply.​​ 

- Can remain clear-headed under pressure.​​ 

- Have good stamina and be able to keep on one's feet for long periods of time.​​ 

- Able to work fast with your hands and can multitask​​ 

附表：

-         32 – 40 hours a week. Shift schedule is assigned weekly.​​ 

-         Monday to Sunday, 10:30-2pm, 4:30pm-8:30pm.​​ 

Benefits: tips, bonus twice a year, daily free meal and drink per shift, and 15% employee discount.​​ 

RM Unit: JL​​