Para ser elegible para este trabajo, debes estar inscrito en los Servicios de Fuerza Laboral de SFHSA y recibir beneficios públicos a través de SFHSA, como CalWORKs, CalFresh o los Programas de Asistencia a Adultos del Condado.
CASHIER F/T
Descripción del puesto
RESUMEN DE LA COMPAÑÍA Y DEL PUESTO
Entra en cualquier lugar y notarás que somos diferentes. Desde nuestros famosos encurtidos caseros (gratis), hasta la señalización pintada a mano, pasando por nuestro personal alegre, construimos nuestros restaurantes como hacemos nuestras hamburguesas: de forma sostenible, local y con un compromiso inquebrantable con la calidad. Trabajamos con diseñadores locales, pintores de afiches y artesanos porque reduce nuestra huella de carbono y, francamente, porque son de los mejores del mundo.
FUNCIONES:
• Recibir a los invitados con calidez y energía positiva
• Take orders accurately and efficiently
• Provide menu guidance and answer guest questions
• Handle cash and credit transactions responsibly
• Help maintain smooth service during busy periods
• Keep front counter and dining areas clean and organized
• Ensure order accuracy before handoff
• Communicate clearly with kitchen and team members
• Follow food safety and sanitation standards
• Restock front-of-house items as needed
• Support opening and closing duties
• Contribute to a positive team environment
• Remaining in a stationary position up to 80% of the time
• Frequently lifting and moving boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs
• Working outdoors on patios in varying weather conditions
• Exposure to hot kitchen areas and walk-in refrigerators or freezers
MINIMUM QUALIFICATIONS:
• Applicants should be: Super SMILE! Super Friendly! Super Clean! Super Helpful!
• Must be at least 18 years old
• Must be available to work weekends
• Flexible schedule based on your availability
• Food Safety and RBS certification required
• If not currently certified, employee must complete certifications prior to training start date.
PREFERRED QUALIFICATIONS: (not required)
• One year food service experience
• One year + customers service experience
• Some Point-of-Sale (POS) experience
JOB SCHEDULE:
• Must be available to work weekends
• Flexible schedule based on your availability
BENEFITS:
• Tips
• Supplemental phone allowance
• Shift meal benefits
• 100% employer-paid health insurance for employees averaging 26+ hours/week
• Employee portal for paystubs, W-2s, and benefits access
• Transportation and commuter benefits
• Group gym membership rates
• Career development opportunities
• On-Demand Pay (early access to paycheck)
CN BAR Unit: DC