PREP COOK-FT​​ 

Este empleador es un restaurante de servicio rápido y negocio de catering ubicado en la Metreon Food Court, Santo Francisco. Se especializan en cocina asiática auténtica, servicios de catering y producción de kits para comida. La compañía opera con un equipo pequeño pero dinámico centrado en la hotelería, la excelencia operativa y la narración cultural a través de la alimentación.

Resumen del puesto

The Prep Cook supports daily kitchen production for a fast-paced Singaporean food stall serving up to 200 guests during peak lunch rushes. The trainee will learn efficient, high-volume production standards, ingredient identification, safe food handling, and organized station management. The role requires attention to detail, speed, and respect for kitchen hierarchy under the direction of Head Chef.​​ 

Minimum Qualifications:​​ 

• At least 2 years of professional kitchen experience (prep, line, or commissary setting).​​ 

• Must be 18 years or older and legally authorized to work in the United States.​​ 

• Must be able to stand for long periods and lift up to 40 lbs.​​ 

• After training must able to demonstrate to work clean, organized, and efficiently throughout service.​​ 

• After training must be able to show respect for kitchen leadership and team structure, including direct report to Head Chef.​​ 

• After training punctual and reliable attendance is required for all scheduled days.​​ 

Preferred (Trainable on the Job):​​ 

• Prior experience in Asian cuisine.​​ 

• ServSafe or Food Handler certification (current or within first month of employment).​​ 

• Knife skills and knowledge of prep equipment (blenders, mixers, steamers).​​ 

• Experience with batch cooking, portioning, and labeling for catering or take-away service.​​ 

• Ability to communicate clearly with bilingual (Spanish-speaking) team members.​​ 

Benefits:​​ 

• Healthcare reimbursement after 3 months of work. The amount is $350/month​​ 
• Paid time off. Accumulated after 3 months​​ 

Schedule & Compensation:​​ 

Schedule: Tuesday, Wednesday, Saturday & Sunday (8-10 hours per day)​​ 

Compensation: $20 to $25 depending on experience​​ 

RM BAR Unit: HB​​