PREP COOK-FT

This employer is a quick-service restaurant and catering business located at the Metreon Food Court, San Francisco. They specialize in authentic Asian cuisine, catering services, and meal-kit production. The company operates with a small but dynamic team focused on hospitality, operational excellence, and cultural storytelling through food.

Position Summary

The Prep Cook supports daily kitchen production for a fast-paced Singaporean food stall serving up to 200 guests during peak lunch rushes. The trainee will learn efficient, high-volume production standards, ingredient identification, safe food handling, and organized station management. The role requires attention to detail, speed, and respect for kitchen hierarchy under the direction of Head Chef.

Minimum Qualifications:

• At least 2 years of professional kitchen experience (prep, line, or commissary setting).

• Must be 18 years or older and legally authorized to work in the United States.

• Must be able to stand for long periods and lift up to 40 lbs.

• After training must able to demonstrate to work clean, organized, and efficiently throughout service.

• After training must be able to show respect for kitchen leadership and team structure, including direct report to Head Chef.

• After training punctual and reliable attendance is required for all scheduled days.

Preferred (Trainable on the Job):

• Prior experience in Asian cuisine.

• ServSafe or Food Handler certification (current or within first month of employment).

• Knife skills and knowledge of prep equipment (blenders, mixers, steamers).

• Experience with batch cooking, portioning, and labeling for catering or take-away service.

• Ability to communicate clearly with bilingual (Spanish-speaking) team members.

Benefits:

• Healthcare reimbursement after 3 months of work. The amount is $350/month
• Paid time off. Accumulated after 3 months

Schedule & Compensation:

Schedule: Tuesday, Wednesday, Saturday & Sunday (8-10 hours per day)

Compensation: $20 to $25 depending on experience

RM BAR Unit: HB