PREP COOK-FT​​ 

Ang kompanyang ito ay isang negosyo ng quick-service restaurant at catering na matatagpuan sa Metreon Food Court, San Francisco. Dalubhasa sila sa tunay na lutuing Asyano, mga serbisyo sa catering, at produksyon ng meal-kit. Ang kompanya ay nagpapatakbo kasama ang isang maliit ngunit dinamikong pangkat na nakatuon sa hospitality, operational excellence, at cultural storytelling sa pamamagitan ng pagkain.

Buod ng Posisyon

The Prep Cook supports daily kitchen production for a fast-paced Singaporean food stall serving up to 200 guests during peak lunch rushes. The trainee will learn efficient, high-volume production standards, ingredient identification, safe food handling, and organized station management. The role requires attention to detail, speed, and respect for kitchen hierarchy under the direction of Head Chef.​​ 

Minimum Qualifications:​​ 

• At least 2 years of professional kitchen experience (prep, line, or commissary setting).​​ 

• Must be 18 years or older and legally authorized to work in the United States.​​ 

• Must be able to stand for long periods and lift up to 40 lbs.​​ 

• After training must able to demonstrate to work clean, organized, and efficiently throughout service.​​ 

• After training must be able to show respect for kitchen leadership and team structure, including direct report to Head Chef.​​ 

• After training punctual and reliable attendance is required for all scheduled days.​​ 

Preferred (Trainable on the Job):​​ 

• Prior experience in Asian cuisine.​​ 

• ServSafe or Food Handler certification (current or within first month of employment).​​ 

• Knife skills and knowledge of prep equipment (blenders, mixers, steamers).​​ 

• Experience with batch cooking, portioning, and labeling for catering or take-away service.​​ 

• Ability to communicate clearly with bilingual (Spanish-speaking) team members.​​ 

Benefits:​​ 

• Healthcare reimbursement after 3 months of work. The amount is $350/month​​ 
• Paid time off. Accumulated after 3 months​​ 

Schedule & Compensation:​​ 

Schedule: Tuesday, Wednesday, Saturday & Sunday (8-10 hours per day)​​ 

Compensation: $20 to $25 depending on experience​​ 

RM BAR Unit: HB​​