SERVER FT

This is a training to permanent position. The employer is an Asian Fusion restaurant looking for a Server. You start as a Server and can move up to management. Training will be provided.

 Duties:

- Greet customers and seat guests in a friendly manner.

- Serve food and beverages.

- Present menus, take orders and provide recommendations based on guest preferences.

- Accurately input orders into the POS systems.

- Update social media.

- Collaborate with kitchen staff to ensure smooth service.

- Perform kitchen duties such as cleaning, doing dishes, cutting vegetables and meats.

- Prepare dishes according to specifications in a timely and accurate fashion

- Prepare and learn to make different kinds of bubble teas and desserts.

- Cook and assemble menu items.

- Maintain the cleanliness of the restaurant.

- Set up and close the restaurant.

- Willing to take food and safety certification.

- Handle cash and credit transactions.

Minimum Qualifications:

- Interested in hospitality industry.

- Must show after training willingness and ability to work as a team.

- Must show after training the ability to adapt to changing menus and prioritize tasks.

- Can remain clear-headed under pressure.

- Must be able show after training the ability to keep on one's feet for long periods of time.

- Must be able to show after training ability to lift up to 40 lbs.

- Must be able to show after training ability to work fast with your hands and multitask

Schedule:

-  32 – 40 hours a week. Shift schedule is assigned weekly.

-  Monday to Sunday, 10:30-2pm, 4:30pm-8:30pm.

Benefits:  bonus twice a year, daily free meal and drink per shift, and 15% employee discount. 

RM BAR UNIT: JL