FRONT-OF-HOUSE & CATERING ASSOCIATE -FT

This employer is a quick-service restaurant and catering business located at the Metreon Food Court, San Francisco. They specialize in authentic Asian cuisine, catering services, and meal-kit production. The company operates with a small but dynamic team focused on hospitality, operational excellence, and cultural storytelling through food.

Position Summary:

The Front-of-House and Catering Associate will be trained across all customer-facing and operational aspects of running a fast-casual restaurant and catering business. The program emphasizes developing transferable skills in hospitality, communication, prep management, food safety, and event coordination. Trainees will also learn how to expedite orders in a fast-paced, high-volume service environment, managing coordination between kitchen and service teams during peak periods that can exceed 200 guests per lunch rush.

Minimum Qualifications:

• Must be 18 years or older and legally authorized to work in the United States.

• Must be able to stand for extended periods (up to 5 hours) and lift up to 30 lbs. occasionally.

• Must have reliable attendance and punctuality; ability to adhere to scheduled shifts Tuesday through Saturday.

• Must possess basic English communication skills (verbal and written) sufficient to interact with customers and team members.

• After training must able to demonstrate a positive attitude, willingness to learn, and respect for a diverse team environment.

• Preferred (Trainable on the job):

• Previous experience in food service, hospitality, or retail customer service preferred

• After training must be able to show knowledge of Basic knowledge of food safety, sanitation, and pass ServSafe certification

• Interest in Asian cuisine.

• After training must be able to show ability to multitask in fast-paced environments (especially during 200+ guest lunch rushes).

• After training must be able to use POS system (Square, Toast, or similar).

Benefits:

• A supportive, team-oriented work environment

• Opportunities for growth and development within the company

• The chance to be part of a dynamic and exciting new concept

Schedule & Compensation:

Schedule: Tuesday, Wednesday, Saturday & Sunday (8-10 hours per day)

Compensation: $22 to $25

RM BAR Unit: HB