RESTAURANT MANAGER/FRONT OF HOUSE-FT

Position Overview

This position is titled Restaurant Manager / Front-of-House (FOH) Assistant, but the day-to-day responsibilities focus mainly on serving, running food, and supporting basic restaurant operations. It is an ideal role for candidates who want hands-on experience in the restaurant industry while building bilingual customer-service and operational skills.

What You Will Learn

• FOH service skills: greeting guests, taking orders, serving food, bussing tables
• Effective bilingual (English & Chinese) communication with customers and team members
• Basic restaurant management processes: table rotation, shift flow, supply organization
• Knowledge of menu items, including Chinese–Western fusion concepts
• Food safety and sanitation standards
• Time management and teamwork in a fast-paced environment

 Responsibilities

• After training Serve food, run dishes, bus tables, and maintain a clean dining environment
• After training Greet customers, manage seating arrangements, and assist with guest needs
• After training Take orders and deliver dishes accurately and promptly
• After training Coordinate with kitchen staff to ensure smooth service flow
• After training Assist with basic inventory checks and restocking supplies
• After training Operate POS system for order entry and payment processing
• After training Support daily restaurant operations, including prep work and closing duties

Minimum Qualifications

• Bilingual in English and Chinese (required for customer interaction and team communication)
• Ability to work in a fast-paced environment
• Strong customer-service mindset and willingness to learn
• Physical ability to lift 20–30 lbs
• Positive attitude and ability to collaborate with a team

 Skills to Be Trained

• Advanced FOH service and guest-relations techniques
• Basic restaurant operations and workflow management
• POS system proficiency
• Leadership skills for potential advancement
• Pathway to Shift Lead / Supervisor / Assistant Manager

Schedule & Compensation:

•  Competitive hourly pay ($24/hour)
• 10:30 AM -10:30 PM Number of working days in a week upon negotiation and availability

RM BAR Unit: HB