GELATO MAKER

A beloved Mission District ice cream shop is looking for a Full-Time Gelato Maker to join our team on Treasure Island. We serve authentic Italian gelato, smoothies, milkshakes, crepes, sundaes, and more. Our shop is fast-paced, fun, and rooted in the tradition of crafting premium gelato, sorbet, and handmade Italian frozen cakes using fresh, seasonal ingredients.

Six-Month Onsite Training

If you enjoy working with quality ingredients and creating traditional Italian desserts, this is a great opportunity to grow your skills in a supportive environment.

If you’re passionate about quality food production and want to join a team that brings a little sweetness to San Francisco every day, we’d love to meet you

What You Will Learn:

• Preparing large batches of gelato

• General food preparation

• Stocking dry inventory

• Organizing and stocking freezers

• Following recipes accurately

• Using the metric system

• Cleaning and sanitizing kitchen/work areas, equipment, and dishes

Minimum Qualifications:

• At least 6 months of food preparation experience

• English fluency

• Basic computer and math skills

• Reliable, flexible, and able to adapt to changing workloads

• Strong listening skills and ability to follow directions

• Organized multi-tasker with strong attention to cleanliness

• Fast, efficient work habits and heavy lifting

• Ability to follow recipes consistently

• Self-sufficient, focused, and a strong communicator

• Ambitious, engaged, and committed to staying with the company for at least one year

• Takes pride in doing a good job

Job Schedule:

Monday-Friday

Benefits:

1 week of vacation - after 2 years of employment

2 weeks of vacation - after 3 years of employment

CN Unit : BAR AS