PREP COOK-FT​​ 

Ang employer na ito ay isang negosyo ng mabilisang serbisyo sa pagkain at catering na matatagpuan sa Metreon Food Court, San Francisco. Sila ay dalubhasa sa tunay na lutuing Asyano, mga serbisyo sa paghahain, at paggawa ng mga kit ng pagkain. Ang kumpanya ay nagpapatakbo kasama ang isang maliit ngunit dinamikong team na nakatuon sa mabuting pakikitungo, kahusayan sa operasyon, at pagkukuwento ng kultura sa pamamagitan ng pagkain.​​ 

Buod ng Posisyon

The Prep Cook supports daily kitchen production for a fast-paced Singaporean food stall serving up to 200 guests during peak lunch rushes. The trainee will learn efficient, high-volume production standards, ingredient identification, safe food handling, and organized station management. The role requires attention to detail, speed, and respect for kitchen hierarchy under the direction of Head Chef.​​ 

Minimum Qualifications:​​ 

• At least 2 years of professional kitchen experience (prep, line, or commissary setting).​​ 

• Must be 18 years or older and legally authorized to work in the United States.​​ 

• Must be able to stand for long periods and lift up to 40 lbs.​​ 

• After training must able to demonstrate to work clean, organized, and efficiently throughout service.​​ 

• After training must be able to show respect for kitchen leadership and team structure, including direct report to Head Chef.​​ 

• After training punctual and reliable attendance is required for all scheduled days.​​ 

Preferred (Trainable on the Job):​​ 

• Prior experience in Asian cuisine.​​ 

• ServSafe or Food Handler certification (current or within first month of employment).​​ 

• Knife skills and knowledge of prep equipment (blenders, mixers, steamers).​​ 

• Experience with batch cooking, portioning, and labeling for catering or take-away service.​​ 

• Ability to communicate clearly with bilingual (Spanish-speaking) team members.​​ 

Benefits:​​ 

• Healthcare reimbursement after 3 months of work. The amount is $350/month​​ 
• Paid time off. Accumulated after 3 months​​ 

Iskedyul at Kompensasyon:

Schedule: Tuesday, Wednesday, Saturday & Sunday (8-10 hours per day)​​ 

Compensation: $20 to $25 depending on experience​​ 

Yunit ng RM BAR: HB