CASHIER FT

Cashier 

Position Summary

We are seeking a friendly, reliable, and detail-oriented Cashier to provide outstanding customer service in a fast-paced restaurant environment. The Cashier is responsible for greeting guests, taking accurate orders, processing payments, coordinating with the kitchen, and maintaining a clean and organized front-of-house.

Key Responsibilities

• After training welcome guests and provide excellent customer service
• After training take orders and process payments using the POS system
• After training coordinate with the kitchen to ensure timely and accurate order fulfillment
• After training maintain cleanliness and organization of the cashier station
• After training restock front-of-house supplies and assist with opening, closing, and side work
• After training follow food safety, cash handling, and company procedures
• After training support team members and contribute to smooth daily operations

Qualifications

• Customer service or cashier experience preferred
• Excellent communication and interpersonal skills
• Ability to multitask in a fast-paced environment
• Strong attention to detail and accuracy
• Reliable, punctual, and able to work weekends and holidays as needed

Hours & Pay:

·        Hours: 11 AM to 3:30 PM

·        Pay: $22 per hour plus tips

·        Benefits:

·         A supportive, team-oriented work environment

·        Opportunities for growth and development within the company

·        The chance to be part of a dynamic and exciting new concept

RM BAR Unit: HB