SERVER FT

An Asian Fusion restaurant is looking for a Sever. You start as an entry level staff and move up to management. Employer is looking for someone who is friendly, reliable and able to work well as part of a team. This entry-level role offers an exciting opportunity to gain hands-on experience in a fast-paced kitchen environment,

This position offers a 6‑month paid, on‑the‑job training program designed to provide a full understanding of the restaurant operations. 

Month 1: Foundations of Service & Safety Objectives

Month 2: Kitchen Basics & Beverage Training Objectives

Month 3: Menu Mastery & Social Media Objectives

Month 4: Advanced Service & Multitasking Objectives

Month 5: Leadership & Team Collaboration Objectives

Month 6: Management Readiness Objectives

Duties:

- Greet customers and seat guests in a friendly manner.

- Serve food and beverages.

- Present menus, take orders and provide recommendations based on guest preferences.

- Accurately input orders into the POS systems.

- Update social media.

- Collaborate with kitchen staff to ensure smooth service.

- Perform kitchen duties such as cleaning, doing dishes, cutting vegetables and meats.

- Prepare dishes according to specifications in a timely and accurate fashion

- Prepare and learn to make different kinds of bubble teas and desserts.

- Cook and assemble menu items.

- Maintain the cleanliness of the restaurant.

- Set up and close the restaurant.

- Willing to take food and safety certification.

- Handle cash and credit transactions.

Minimum Qualifications:

- Interested in hospitality industry.

- Must show after training willingness and ability to work as a team.

- Must show after training the ability to adapt to changing menus and prioritize tasks.

- Can remain clear-headed under pressure.

- Must be able show after training the ability to keep on one's feet for long periods of time.

- Must be able to show after training ability to lift up to 40 lbs.

- Must be able to show after training ability to work fast with your hands and multitask

Schedule:

-  32 – 40 hours a week. Shift schedule is assigned weekly.

-  Monday to Sunday, 10:30-2pm, 4:30pm-8:30pm.

Benefits: bonus twice a year, daily free meal and drink per shift, and 15% employee discount. 

RM BAR UNIT: JL