PRODUCTION ASSISTANT FT

Business Overview: We are a local craft beverage company specializing in premium probiotic drinks. Our production process emphasizes quality, safety, and consistency—from fermentation to bottling and distribution. We are looking for motivated individuals who value learning, punctuality, and teamwork to join our production team.

Position Overview

This role is designed for candidates with little or no prior experience. We offer a paid, structured 6-month training program that will take you from beginner to independently operating in our kombucha production line. You will learn food safety, fermentation, bottling, labeling, and distribution operations.

Training Program Overview

Month 1 – Foundations of Food Safety & Operations

Month 2 – Kombucha Fermentation I

Month 3 – Kombucha Fermentation II

Month 4 – Bottling & Packaging

Month 5 – Distribution & Customer Service

Month 6 – Independent Operations

Duties & Responsibilities

• Follow Standard Operating Procedures (SOPs) set by the production team
• Maintain a safe, clean, and organized work environment
• Track and manage inventory levels accurately
• Assist in all stages of production: brewing, fermenting, flavoring, carbonating, and bottling
• Support deliveries of kegs and cases as needed
• Ensure high-quality standards throughout the production process
• Communicate effectively and respond promptly to calls, emails, and texts
• Collaborate with team members to maintain efficiency

Minimum Requirements

• High School Diploma or equivalent
• Basic communication and arithmetic skills
• Ability to stand for extended periods
• Ability to lift and carry up to 50 lbs.
• Strong desire to learn and follow safety protocols

Preferred Qualifications

• Experience or knowledge in brewing/fermentation OR 6 months in food & beverage
• California Food Handler Certificate (can be obtained during employment)

Schedule

·        Full-time (32 per week)

Schedule varies based on production, bottling, and fermentation needs. Shifts may be scheduled Monday through Sunday. Weekday shifts (Monday–Friday) generally begin after 1:30 PM, while weekend shifts (Saturday–Sunday) are typically scheduled in the morning.

Candidates must have flexibility to work weekdays and weekends as needed based on the production schedule.

Benefits:

• Accrue 1.5 hours for every 30 hours of work in absent reserve fund that can be applied to sick days and time off.
•  Discount up to 20% off on select merchandise and products
•  Reimbursement for business related commute and approved business costs 

RM BAR UNIT JBM