Job Opportunities

Employer is a small dental office looking for a full-time Administrative Assistant. The ideal candidate is reliable, punctual, professional and responsible with excellent communication and customer service skills. Previous dental office/assisting experience is preferred but the employer is willing to train the right candidate.

Duties:

*     Answer incoming phone calls, check voice mails and emails and respond to inquiries in a timely and professional manner.

Business Overview

A residential cleaning company providing professional, eco-friendly cleaning services throughout San Francisco. The company uses non-toxic cleaning products and provides structured training to help employees develop professional cleaning skills and opportunities for career growth.

Position Summary

An Asian Fusion restaurant is looking for a Kitchen Helper. You start as an entry level staff and move up to management. Employer is looking for someone who is friendly, reliable and able to work well as part of a team. This entry-level role offers an exciting opportunity to gain hands-on experience in a fast-paced kitchen environment,

This position offers a 6‑month paid, on‑the‑job training program designed to provide a full understanding of the kitchen operations. 

Employer is one of the largest community health centers in the United States targeting the medically underserved population. This position assists the residents in performing activities of daily living, consistent with the individualized plan of care. Promotes independence, allowing each resident to maintain the highest level of physical, mental and social well-being possible. Provides a comfortable, clean and safe living environment.

The Employer is one of the largest community health centers in the United States targeting the medically underserved population. Under the direction and supervision of the Home Care Supervisor, the PACE Escort is responsible for providing escort services to participants, and coordinating support between their homes, medical appointments, and the center.

Business Overview: We are a local craft beverage company specializing in premium probiotic drinks. Our production process emphasizes quality, safety, and consistency—from fermentation to bottling and distribution. We are looking for motivated individuals who value learning, punctuality, and teamwork to join our production team.

Position Overview

Business Overview: We are a local craft beverage company specializing in premium probiotic drinks. Our production process emphasizes quality, safety, and consistency—from fermentation to bottling and distribution. We are looking for motivated individuals who value learning, punctuality, and teamwork to join our production team.

Position Overview

The Employer is one of the largest community health centers in the United States targeting the medically underserved population. The Cook has primary responsibility and accountability for the preparation and serving of meals, including modified and therapeutic diets, as directed by the menu, in a safe and sanitary manner. Assist with the proper receiving and storage of food items. Ensures proper cleaning and sanitation is completed according to schedule. Supervision of dietary staff in the absence of the dietary supervisor. 

Employer is one of the largest community health centers in the United States targeting the medically underserved population. This position assists the residents in performing activities of daily living, consistent with the individualized plan of care. Promotes independence, allowing each resident to maintain the highest level of physical, mental and social well-being possible. Provides a comfortable, clean and safe living environment.

An Asian Fusion restaurant is looking for a Sever. You start as an entry level staff and move up to management. Employer is looking for someone who is friendly, reliable and able to work well as part of a team. This entry-level role offers an exciting opportunity to gain hands-on experience in a fast-paced kitchen environment,

This position offers a 6‑month paid, on‑the‑job training program designed to provide a full understanding of the restaurant operations. 

Month 1: Foundations of Service & Safety Objectives